A Healthy Diet and Lifestyle for Mental Balance and Resilience
Stress and distractions are an inseparable part of daily life of each and every one of us. Nurturing mental balance is key to general well-being and there is a strong and mutual connection between body and mind. Maintaining a healthy lifestyle and balanced diet can significantly contribute to optimal mental stability while enhancing mental resilience.
Although coping with stress, anxiety and depression may be challenging, there are effective and simple methods that can help improve mental and physical well-being. This article presents various practical recommendations for maintaining a healthy lifestyle to reinforce body and mind. Various daily activity that is regularly performed can help maintain optimal mental health while maintaining normal level of energy and general sense of well-being.
-
Balanced diet
-
food preparation at home
-
avoiding alcohol
-
limiting caffeine
Balanced and healthy diet – key to a healthy mind
A healthy diet is strongly linked with a healthy mind. The recommended diet is based on natural, unprocessed or minimally processed food, such as vegetables, fruit, whole grain, legumes, nuts and seeds, dairy products, low fat chicken and fish. Studies show that people who eat these foods and limit their consumption of foods that are ultra-processed, full of sugar, salt and saturated fat, are both physically and mentally healthier. The reason being is that these foods contain a wealth of nutritional components that contribute to our health: vitamins, minerals, proteins, essential fatty and amino acids, antioxidants as well as other dietary components. All of which positively affect brain function and daily function.
Recommendation: prepare food at home
One of the key characteristics of a healthy diet is preparing food at home from fresh, healthy ingredients with family and friends. This is one of the key features of a Mediterranean diet. The rainbow of food encourages home cooking, joint preparation of food and family meals, which help reinforce the sense of belonging, maintain tradition, independence and confidence. In addition, eating together around a table has been found to help lower violence among children and adolescents as well as a healthier composition of the meal.
Avoiding alcohol consumption
Consumption of alcohol may cause significant physical and mental damage, even when consumed in small quantities. In the immediate term, it affects judgment, coordination and reaction time, which may cause accidents and risky behavior. In the longer term, increased alcohol consumption may seriously damage the liver, the digestive tract, the brain as well as the cardiovascular system. It also increases the risk of various diseases, including cancer. Alcohol consumption during pregnancy, even on rare occasions and in small amounts, may damage the fetus and cause fetal alcohol syndrome. Pregnant women are therefore prohibited from consuming alcohol at all - even sips from the wine for kiddush.
Mentally, alcohol may cause the onset of depression, anxiety, sleep problems, damage relationships, at work as well as general quality of life, and, of course - alcohol consumption may cause addiction. Populations that are particularly sensitive to alcohol consumption are women, children and youth.
Limiting consumption of caffeinated foods and beverages
Caffeine is the overall name of a family of substances found in coffee, tea, soft drinks, particularly cola, in beverages known as energy drinks, in cocoa and in chocolate, in various food additives that contain cola, tea or guarana (tropical plant), as well as in mate, a common beverage among South American citizens.
Negative side effects of caffeine
Consumption of large quantities of caffeine may cause harm and trigger anxiety, headaches and abdominal pain, rapid heart rate, insomnia and inability to fall asleep, irritability, loss of appetite, diarrhea, dizziness, irritation, tremors in the hand, etc. The more caffeine that is consumed - the more severe these events- and accordingly - the greater the damages that may be caused to various systems in the body.
Important to note: In calculating the total caffeine intake, one must take into account consumption of caffeine in all sources: beverages, food, medications and food supplements. In any case, even if you do not surpass the recommended allowance, it is very important to remain aware of the side effects of caffeine and their personal impact on the body.
Maximum daily allowance of caffeine
In calculating the total caffeine intake, one must take into account consumption of caffeine in all sources: beverages, food, medications and food supplements. In any case, even if you do not surpass the recommended allowance, it is very important to remain aware of the side effects of caffeine and their personal impact on the body.
-
Adults
The recommendation is to not consume more than 200-400 mg.
-
Pregnant women
The recommendation is to not consume more than 150 mg.
-
Breastfeeding women
The recommendation is to minimize and avoid consumption to the extent possible, as caffeine passes through breast milk and can affect the infant.
-
Children and adolescents
(based on average body weight):
- Ages 4-6 up to 45mg.
- Ages 7-9 up to 62mg.
- Ages 10-12 - up to 85 mg.
To make the calculation easier, a table is attached with a breakdown of average caffeine values in various foods and beverages. The quantity is for 100 ml or 100 gr.